NATURALLY RAISED PORK
You've never had bacon like this before.
**SOLD OUT for now! Check back soon, and be sure to try our Pork By the Cut at Farmer's Markets and Farm Stands. Join our Mailing List to stay in the loop!**
Pigs are intelligent, curious creatures with strong instincts to root up the ground in search of tender shoots, tubers, and grubs. We work with our pigs' natural tendencies and rotate them through wooded lots on the farm. This way they have lots of new ground to cover to prevent boredom, and are able to munch on blackberry plants, ferns, and till the soil for us as they go.
We are proud to announce we have recently implemented our own breeding program here at the farm, and are now raising many of our pigs from birth to harvest with our high ethical standards in place. Our sows (breeding mommas) are heritage breeds that produce offspring with beautiful fat marbling and incredible flavor that is nothing like typical grocery store pork.
Our hogs are fed non-GMO grains grown in Washington State, along with waste fruits and veggies from neighboring farms, excess bread from area food banks, and local waste dairy products when available. In short, they are fed a diverse, healthy diet and lead active lifestyles that translate into the most delicious pork you’ve ever tasted!
Pigs are slaughtered once they reach market weight. Advanced reservations are required.
Bright Ide Acres
PO Box 238
Orting, WA 98360